Stew:

Name: Stew:
Ingredients: 2 tablespoons vegetable oil; 1 onion, chopped; 2 cloves garlic, finely chopped; 1 teaspoon chopped fresh ginger; 28-ounce can tomatoes, chopped; 1/3 cup raisins; 1/3 cup chopped fresh parsley; 3 tablespoons chopped fresh cilantro; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; salt and freshly ground black pepper to taste; 1 cup beef stock

From: Stamford Advocate

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Ingredients

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1

2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, finely chopped
1 teaspoon chopped fresh ginger
28-ounce can tomatoes, chopped
1/3 cup raisins
1/3 cup chopped fresh parsley
3 tablespoons chopped fresh cilantro
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
salt and freshly ground black pepper to taste
1 cup beef stock

Instructions

8 steps•0 completed

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1

Heat the vegetable oil in a large saute pan over medium heat.

2

Add the onion and cook for .

3

Add the garlic and ginger and cook for another minute.

4

Add the tomatoes, raisins, parsley, cilantro, cumin, cinnamon, salt and pepper and stock.

5

Stir the ingredients, bring to a simmer and cook for .

6

Add the meatballs.

7

Simmer for .

8

Makes 4-6 servings

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