Ronnie's Notes
Orange flower water is a flavoring popular in Middle Eastern cooking. It has a delicate, but definite citrus taste. This dessert is lovely as is but you can also serve it with sorbet or ice cream. I particularly like this after a spicy meal.
Instructions
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1
Peel the oranges and cut them into thick slices.
2
Remove the white pith from the outer edge and slice the fruit into rounds.
3
Place on a serving platter.
4
Drizzle with orange flower water.
5
Using a sifter or small strainer, dust with confectioners’ sugar.
6
Sprinkle with cinnamon and mint.
7
Scatter the almonds on top of the fruit.
8
Garnish with fresh mint leaves.
9
Let rest for .
10
Makes 4 servings.
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