Instructions
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1
Mix the curry powder, cumin, ginger, nutmeg, cinnamon, cayenne pepper and a sprinkle of salt together in a small bowl.
2
Place the almonds in an unoiled sauté pan over medium heat and cook for or until the nuts are lightly toasted.
3
Add the spice mixture and stir it in.
4
Pour in the vegetable oil, honey and orange juice.
5
Cook, stirring constantly for or until toasty brown.
6
Remove from the pan and let cool.
7
Makes 2 cups
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