Ronnie's Notes
Remember this cake? It’s an oldie but goodie and I decided to make one the other day. It’s been years! Can’t say why I don’t make it more often because it’s one of the best cakes ever. The recipe is not original with me. I don’t remember when or where I got it. It’s a classic. It’s a winner.
Btw, I only had 1/2 cup of sour cream so I used that plus 1/2 cup plain Greek style yogurt.
Instructions
Preheat the oven to 350 degrees.
Lightly grease a 10-inch bundt pan.
Sift together the flour, baking soda, baking powder and salt.
Set aside.
Cream the sugar and butter together in an electric mixer at medium speed until the mixture is smooth and creamy.
Beat in the eggs.
Add the sifted, dry ingredients alternating with the sour cream.
Stir in the vanilla extract.
In a separate bowl, combine the topping ingredients.
Pour half the batter into the bundt pan.
Pour in the topping ingredients.
Cover with remaining batter.
Bake for or until a cake tester inserted into the center of the cake comes out clean.
Let rest in the pan for then invert onto a cake rack to cool completely.