Ronnie's Notes
A classic Cubano sandwich is made with ham and roasted pork. This kosher version combines roasted turkey and corned beef in a tangy, tasty riff on the original. Vegetarian soy cheese looks and tastes just like the real thing, so nothing is missing from this sandwich. And you can jazz it up with chili peppers if you like it spicy.
Instructions
Slice the rolls in half.
Spread equal amounts of the mayonnaise on one side of each roll, the mustard on the other side.
Add the chipotles if used, placing them over the mayonnaise.
Layer the meats on top of the mayonnaise.
Cover with the soy American slices and pickle slices.
Top with the mustard-covered bread half.
Cook in a panini grill or sandwich grill if you have one.
Or, heat a nonstick sauté pan over medium heat.
Brush the surface with a small amount of olive oil.
Arrange the sandwiches inside the pan and place another pan on top.
Weight the pan with canned goods.
Cook the sandwiches, turning once, for 5– or until crispy on both sides.
Makes 4 sandwiches.