Soft Matzo Brei

Break the matzot into small pieces into a bowl. Cover with hot water and let it soak until the pieces are soft. Drain any non-absorbed water, then squeeze the pieces to extract as much excess water as possible. Add the eggs to the soft matzo pieces and mix until the matzo and egg are well combined. Sprinkle to taste with salt. Heat the butter in a saute pan over medium heat. When the butter has melted and looks foamy, add the egg-matzo mixture. Cook for 2-3 minutes per side or until golden brown and crispy. Serve with sour cream or plain yogurt, or, if you must, with maple syrup.