Instructions
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1
Heat the vegetable oil in a soup pan.
2
Add the celery and onion and cook over moderate heat for to soften the vegetables.
3
Add the flour and curry powder and blend them in.
4
Add the apple and 3 cups of the stock.
5
Stir ingredients with a whisk, bring the soup to a simmer and cook for .
6
Cut the avocado into pieces, add them to the soup, then puree the soup in batches in a blender.
7
Return the soup to the pan and add the remaining stock.
8
Cook for .
9
Stir in the cream, taste for seasoning and add salt and pepper to taste.
10
Cook another .
11
Garnish with croutons.
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