Instructions
Place the flour in the bowl of an electric mixer (or food processor).
Add the boiling water and mix at medium speed (or process) until a rough dough has formed.
Pour in the cold water and mix until a dough forms.
Knead (or process) for (or until a smooth dough has formed).
If the dough is too sticky add some more flour.
The dough should be soft and very slightly sticky.
Cut the dough into 6 parts.
Roll each piece on a floured surface into a circle about 10-inches in diameter.
Brush each circle with vegetable oil.
Sprinkle with equal amounts of chopped scallion.
Roll the dough tightly into a snake.
Form the rolled snake into a coil.
Press down on the coil.
Roll the coil on the floured surface into a circle about 1/8-inch thick (some scallions may pop through the dough).
Repeat with all the circles.
Keep the circles separated with foil or waxed paper.
Heat a small amount of vegetable over medium heat in a saute pan large enough to hold the circles.
Cover the pan and cook the circles one at a time for per side or until browned and crispy.
Remove the cover and cook for another minute or so if necessary.
Add more vegetable oil as necessary.
Drain on paper towels and cut each circle into 8 wedges.
Serve plain or with hot chili oil and/or vinegar.
Makes 48 pieces