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Sautéed Sugar Snap or Snow Peas
From: The Complete Idiot's Guide to Cooking Basics
Servings: 4 servings
Ronnie's Notes
This is an easy, well-liked dish suitable for family or company.
Difficulty: Easy
Instructions
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1
Wash the peas.
2
Remove the top “string” by cutting a tiny piece from the curvy tip and pulling backwards.
3
Bring about 2 quarts of lightly salted water to a boil.
4
Add the peas and cook .
5
Drain the peas.
6
Rinse them thoroughly under cold water.
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