Salsa Rojas

Name: Salsa Rojas
Ingredients: 1 lb. canned Italian tomatoes, drained and finely chopped; 1 4-oz. can green chili peppers, finely chopped; 1 small onion, finely chopped; 1 TB. vinegar; 1 tsp. sugar; salt to taste

From: The Complete Idiot's Guide to American Cooking

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Ronnie's Notes

Region: Extra recipes

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Mix ingredients together and let stand for before serving.

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