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Salmon Zucchini Melts with Dill Butter

From: Stamford Advocate

Ingredients

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Servings
1

Instructions

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1

Preheat the oven or toaster oven to 400 degrees.

2

Lightly toast the bread and spread each piece with equal amounts of butter.

3

Sprinkle the dill on top.

4

Place the slices on a baking sheet.

5

Layer 2 slices of zucchini and one slice of tomato on top.

6

Cut the salmon into small chunks and place on top of the tomato.

7

Scatter the mozzarella cheese over the fish.

8

Finally, sprinkle with Parmesan.

9

Bake the sandwiches for or until the cheese is hot and bubbly.

10

Makes 2 servings

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