Salmon Spread

From: ronniefein.com

Ingredients

Servings

1 to 1-1/2 cups leftover cooked salmon
4 ounces cream cheese
2 medium scallions, chopped, including green part
1 tablespoon lemon juice
1/4 teaspoon salt
freshly ground black pepper to taste
1 tablespoon chopped fresh dill

Instructions

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Place all the ingredients in a food processor and process until smooth. Scrape down sides of bowl once or twice to be sure to incorporate all ingredients. Makes about 1-1/2 cups

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