Instructions
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1
Chop the salmon into tiny pieces and place in a bowl.
2
Add the scallions, lemon juice, mustard, horseradish, bread crumbs, and salt and pepper to taste.
3
(Alternatively, cut the fish into chunks and process the ingredients briefly in a food processor using on-off/pulse until the fish is chopped).
4
Shape into four 3/4-inch to 1-inch thick patties.
5
Heat the olive oil and butter in a sauté pan over high heat.
6
When the butter has melted and looks foamy, turn the heat to medium and add the burgers.
7
Cook for about 2– per side, or until brown and crispy.
8
Serve on buttered, toasted bread with equal amounts of Lemon-Chive Mayo.
9
Makes 4 sandwiches.
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