← Back to Recipes
Rumaki
From: The Complete Idiot's Guide to American Cooking
Servings: Makes 18-20 pieces
Ronnie's Notes
These old-fashioned tidbits are still big winners at cocktail parties.
Prep time: less than 30 minutes
Region: Innovation
Instructions
12 steps•0 completed
Tap times to set timers
1
Remove any fat and gristle from the chicken livers.
2
Cut the livers into large-bite sized pieces and set aside.
3
Combine the soy sauce, molasses, water, ginger, garlic and anise in a saucepan.
4
Bring to a simmer.
5
Add the livers and poach them for .
6
Let the livers cool.
7
Remove them with a slotted spoon.
8
Cut the bacon slices in half.
9
Wrap one water chestnut and one piece of liver with a half slice of bacon.
10
Secure with a toothpick.
11
Preheat a grill or broiler.
12
Broil or grill the Rumaki for several minutes, turning occasionally, until the bacon is browned and crispy.
Progress0%
Loading memories...