Instructions
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1
chopped fresh parsley or chives for garnish Remove a small cap from the top of each tomato, then hollow out the inside.
2
Combine the cheese, butter, garlic and brandy in a bowl and mix until well blended.
3
Spoon some of the cheese mixture into each tomato.
4
Sprinkle the top with chopped fresh parsley or chives.
5
Can be prepared ahead.
6
Makes 20-28
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