Instructions
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1
Preheat the oven to 400 degrees.
2
Cut the tomatoes in half.
3
Remove the flesh and seeds, chop the flesh coarsely and place the tomato insides in a bowl.
4
Brush the surfaces of the tomatoes with some of the olive oil.
5
To the bowl with the tomato flesh add the bread crumbs, cheese, basil, garlic and salt and pepper to taste.
6
Mix ingredients to distribute them evenly.
7
Stir in the remaining olive oil and mix thoroughly.
8
Spoon the stuffing inside the tomatoes.
9
Place the filled tomatoes on a cookie sheet.
10
Bake for or until the stuffing is golden brown.
11
Makes 4 servings
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