Ingredients
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Instructions
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1
Preheat the oven to 475 degrees.
2
Cut the lemon into thin slices and place them in a single layer in a baking dish.
3
Place the salmon on top.
4
In a small bowl, combine the olive oil, horseradish, scallions and mint.
5
Spread this mixture on top of the fish.
6
Sprinkle with salt and pepper.
7
Roast for , depending on thickness, or until cooked to desired doneness.
8
Cut the salmon into 8 pieces.
9
Serve on a plate garnished with greens.
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