Roasted Salmon with Lemon, Coriander and Rosemary

Name: Roasted Salmon with Lemon, Coriander and Rosemary
Ingredients: 2 lemons, sliced thin; 4 salmon fillets or steaks, 6-8 ounces each, about 1-1/4 inches thick; 2 tablespoons olive oil; 1-1/2 teaspoons Dijon mustard; 1 tablespoon chopped fresh rosemary; 1-1/4 teaspoons ground coriander; salt to taste

From: Stamford Advocate

Save Recipe

Ingredients

+ Shopping List

Scale Recipe

2 lemons, sliced thin
4 salmon fillets or steaks, 6-8 ounces each, about 1-1/4 inches thick
2 tablespoons olive oil
1-1/2 teaspoons Dijon mustard
1 tablespoon chopped fresh rosemary
1-1/4 teaspoons ground coriander
salt to taste

Instructions

7 steps•0 completed

Tap times to set timers

Preheat the oven to 475 degrees.

Arrange the lemon slices in a single layer in a baking dish.

Place the salmon fillets or steaks on top.

Mix the olive oil, mustard, rosemary and coriander and spread this mixture evenly over the fish.

Sprinkle with salt to taste.

Roast for , depending on thickness, or until cooked to desired doneness.

Makes 4 servings

Progress0%

Loading memories...