Roasted Half Turkey Breast and Wings with Honey-Pineapple Glaze

Preheat the oven to 400 degrees. Combine the juice, honey, vinegar, soy sauce, ginger and garlic in a saucepan. Whisk ingredients until smooth and bring to a boil over high heat. Simmer for 10-12 minutes or until thickened and sightly syrupy. Set aside to cool. Rinse and dry the turkey breast and wings and place them in a roasting pan. Sprinkle with salt and cayenne pepper if desired. Place the pan in the oven and immediately reduce the heat to 325 degrees. Roast for 25 minutes. Pour half the juice mixture over the turkey. Roast for another 20 minutes. Pour the remainder of the juice over the turkey; turn the wings. Continue to roast for another 25-35 minutes or until a meat thermometer inserted into the thickest part of the breast reads 160 degrees and the wings are golden brown. Baste occasionally during cooking. Remove the turkey from the oven and let rest for about 15 minutes before carving the breast. Serve with pan juices. Makes 4-6 servings