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Roasted Cauliflower with Crumbs

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Roasted Cauliflower with Crumbs

Ronnie's Notes

I recently read Mark Twain’s novel “The Tragedy of Puddin’head Wilson,” a story about what happens after two babies are switched and their real identities are lost almost forever.

In addition to being a good read, filled with humor and irony, this book also includes a character who keeps a diary where he writes wise sayings.

I always wondered where this famous Twain quote came from: “Cauliflower is nothing but cabbage with a college education.” Now I know.

I recommend the book. Also recommend this cauliflower dish, which is so easy to prepare you don’t need a college eduction to make it.

Ingredients

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Instructions

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1

Preheat the oven to 425 degrees.

2

Mix the Panko, garlic and dill together and set aside.

3

In a large bowl, mix the olive oil and mustard together until thoroughly blended.

4

Place the cauliflower in the mustard-oil bowl and toss to coat the pieces on all sides.

5

Place the coated pieces on a baking sheet.

6

Scatter the Panko over the pieces and toss to coat the pieces lightly.

7

Roast for or until crispy and tender, turning the pieces once or twice.

8

Most of the crumbs will separate from the cauliflower.

9

Place the cauliflower in a serving dish, scatter the crumbs on top.

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