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Roasted Asparagus with Almonds

From: ronniefein.com

Roasted Asparagus with Almonds

Ronnie's Notes

I realize most of us can find asparagus year round, but seasonal, locally grown asparagus is special and it’s perfect right now.

Actually this salad is good whenever….

ROASTED ASPARAGUS WITH TOASTED ALMONDS AND GOAT CHEESE

Ingredients

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Scale Recipe

1

1 pound medium asparagus spears
3-1/2 tablespoons extra virgin olive oil
Salt and freshly ground black pepper to taste
2 tablespoons white wine vinegar
2 tablespoons chopped shallot
2 teaspoons chopped fresh mint
2 teaspoons chopped fresh dill
1/4 cup chopped toasted almonds
2 ounces crumbled goat cheese

Instructions

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1

Preheat the oven to 450 degrees.

2

Wash the asparagus and remove the woody portions at the bottom.

3

Place the asparagus on a baking sheet.

4

Sprinkle 1/2 tablespoon of the olive oil over the spears and roll them to coat completely.

5

Sprinkle with salt and pepper.

6

Roast for , depending on thickness, or until barely tender.

7

Place the spears on a serving platter.

8

In a bowl, combine the remaining olive oil, vinegar, shallot, mint and dill.

9

Mix well and pour the dressing over the asparagus.

10

Add the nuts and cheese and toss the ingredients to coat the asparagus completely.

11

Let rest for before serving.

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