Instructions
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1
Beat the butter and brown sugar together until the mixture is light and lfuffy.
2
Beat in the egg and vanilla extract.
3
Mix the baking soda and buttermilk and immediately pour the mixture into the butter mixture, alternating with the flour.
4
Stir in the rhubarb.
5
Pour the batter into a greased and floured 9"x5" loaf cake pan.
6
In a small bowl, mix together the topping ingredients.
7
Pour on top of the cake batter.
8
Bake in a preheated 350 degree oven for or until a cake tester inserted into the center comes out clean.
9
Ronnie Fein directs the Ronnie Fein School of Creative Cooking in Stamford.
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