Ras el Hanout

Name: Ras el Hanout
Ingredients: 1 teaspoon salt; 1 teaspoon freshly grated nutmeg; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; 1 teaspoon ground cardamom; 3/4 teaspoon ground allspice; 3/4 teaspoon ground cinnamon; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon ground mace (or use more nutmeg); 1/4 teaspoon saffron threads, optional; 1/8 teaspoon ground cloves; 1/8 teaspoon cayenne pepper

From: Stamford Advocate

Save Recipe

Ingredients

+ Shopping List

Scale Recipe

1

1 teaspoon salt
1 teaspoon freshly grated nutmeg
1 teaspoon ground cumin
1 teaspoon ground turmeric
1 teaspoon ground cardamom
3/4 teaspoon ground allspice
3/4 teaspoon ground cinnamon
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground mace (or use more nutmeg)
1/4 teaspoon saffron threads, optional
1/8 teaspoon ground cloves
1/8 teaspoon cayenne pepper

Instructions

2 steps•0 completed

Tap times to set timers

1

Mix the ginger, salt, nutmeg, cumin, turmeric, cardamom, allspice, cinnamon, black pepper, mace, saffron, cloves and cayenne pepper together thoroughly and store in an airtight container.

2

Makes about 3-1/2 tablespoons

Progress0%

Loading memories...