Instructions
Cut the tofu into one-inch squares and set aside. Heat the olive oil and a few sprinkles of chili oil and Olivier oil in a saute pan over medium heat. Add the chopped jalapenos and cook for about one minute. Add the tofu and cook, turning the pieces gently to coat them, for or until browned and crispy. Add the teriaki sauce and then the beer, a little at a time. Cook briefly and dish out to a bowl. Spoon the tofu mixture with some salsa onto a tortilla and roll into a burrito. Top with dollops of guacamole and sour cream. Garnish with jalapeno slices. Makes 4 servings
Olivier oil is a mixture of olive oil, toasted garlic, Parmesan cheese, herbs (rosemary, thyme and peppercorns). You can use olive oil and mix in some fresh or dried herbs and grated Parmesan cheese.