Quickie Cole Slaw (Dairy)

Name: Quickie Cole Slaw (Dairy)
Ingredients: 1/2 cup buttermilk; 2 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1 teaspoon sugar; 1-1/2 tablespoons apple cider vinegar; 3 cups packed shredded cabbage; 1 large carrot, shredded; 2 tablespoons chopped fresh basil; 2 teaspoons fresh thyme leaves; salt and freshly ground black pepper to taste

From: ronniefein.com

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Ronnie's Notes

I had some buttermilk leftover from a baking class I taught at the New Canaan YMCA. I made some biscuits but still had a bit more buttermilk left so I made a dairy version of cole slaw which was perfect with grilled salmon and a tomato-avocado salad.

Great warm-weather goodies.

This is a simple recipe because I used what I had — no parsley garnish, alas! Since I was cooking for just the two of us, this recipe —- half the amounts I usually use for cole slaw — took almost no time! And it was perfect for two people for two nights of dinner.

Ingredients

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1

1/2 cup buttermilk
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon sugar
1-1/2 tablespoons apple cider vinegar
3 cups packed shredded cabbage
1 large carrot, shredded
2 tablespoons chopped fresh basil
2 teaspoons fresh thyme leaves
salt and freshly ground black pepper to taste

Instructions

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1

Mix the buttermilk, mayonnaise, mustard, sugar and apple cider vinegar together until smooth and well blended.

2

Set aside.

3

Place the cabbage and carrot in a bowl.

4

Pour the buttermilk mixture over the vegetables.

5

Add the basil and thyme.

6

Toss the ingredients until the vegetables are thoroughly coated.

7

Season with salt and pepper to taste.

8

Let rest for at least one hour before servinve.

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