Instructions
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1
Preheat the oven to 425 degrees.
2
Butter 2 8-inch square baking pans.
3
Beat the butter and 6 tablespoons of the sugar together in an electric mixer set at medium speed for or until well blended.
4
In a separate bowl, beat the eggs and milk together.
5
Mix the flour with the baking powder and salt.
6
Add the flour mixture alternating with the egg mixture to the butter mixture until well blended.
7
Stir in the lemon peel.
8
Spoon the mixture equally into the two pans.
9
Sprinkle the tops with the remaining sugar and a bit of cinnamon.
10
Bake for or until puffed and golden brown.
11
Makes 2
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