Instructions
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1
Drain the tomatoes and chop them.
2
Heat the olive oil in a saucepan over low-medium heat and add the onion.
3
Cook for or until it has softened.
4
Add the garlic and cook briefly.
5
Add the tomatoes, basil, oregano, red pepper flakes, salt, and pepper.
6
Simmer for .
7
Puree the sauce if desired.
8
Add the capers, olives and anchovies.
9
Cook for .
10
Makes enough for one pound of pasta
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