Instructions
8 steps•0 completed
Tap times to set timers
1
Beat the eggs and sugar together until the mixture is light anf fluffy.
2
Add the pumkin, cinnamon, salt, baking powder, lemon rind and butter.
3
Add the flour a half cup at a time until a soft, sticky dough has formed.
4
Turn the dough onto a floured surface and knead 4-5 times.
5
Press or roll dough to 1/2" thickness.
6
Cut with a knife or cookie cutter.
7
Place on a lightly greased cookie sheet and bake in a preheated 350 degree oven for .
8
Ronnie Fein directs the Ronnie Fein School of Creative Cooking in Stamford.
Progress0%
Loading memories...