Ronnie's Notes
My need for simple, meatless dinners post new years just happened to coincide with a freezer failure yesterday.
Fortunately I have a spare, old freezer where I quickly placed all the non-thawed meat and other freezables.
I threw a lot of stuff out. None spoiled, but some too old or freezer burned or no longer wanted.
Here’s how I used the puff pastry and some mozzarella cheese that had thawed: puff pastry pizza, which I’ve made many times. I had a bit of ricotta cheese so I included some. I also used thawed frozen spinach instead of basil.
Instructions
Preheat the oven to 425 degrees.
Line a baking sheet with parchment paper.
Place the tomatoes slices on a board, sprinkle with salt and let rest for .
Wipe the slices dry.
Roll the puff pastry slightly thinner on a floured surface.
Place the pastry on the baking sheet.
Spread the surface with the ricotta cheese leaving a small border along the edges.
Place the tomato slices on top.
Sprinkle with the mozzarella cheese and Parmesan cheese.
Sprinkle with the spinach or basil.
Drizzle with olive oil.
Refrigerate for .
Bake for or until golden brown.