Ronnie's Notes
These vegetable croquettes are filled with veggie goodness and lush mashed potatoes, crusted with matzo meal and fried to a crisp.
Perfect for Passover (or any other time!). They go with any entree you might be serving. But we also eat these with a fried egg when we want a meatless meal.
These croquettes (like all mashed potatoes croquettes) are fragile, so be sure to refrigerate them for at least 30 minutes before frying. And be careful flipping them. Even so, they might break, but who cares? The pieces of crispy goodness are absolutely delicious.
Instructions
Heat 2 tablespoons vegetable oil in a sauté pan over medium heat.
Add the onion and cook for or until softened.
Spoon the onions into a bowl.
Add the cabbage, carrots, spinach, mashed potatoes and some salt and pepper.
Mix thoroughly and shape the mixture into 1/2-inch patties.
Place the matzo meal on a plate.
Press both sides of each patty into the crumbs.
Refrigerate for at least .
Heat 2-3 tablespoons vegetable oil in the sauté pan over medium heat.
Fry the patties a few at a time (leave plenty of space between each) for per side or until crispy and golden brown, adding more vegetable oil to the pan as needed.