Instructions
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1
Pour the liquid into a saucepan, add salt and bring to a boil over high heat.
2
Lower the heat enough to keep the water at a bare simmer.
3
Slowly add the cornmeal with one hand as you stir with the other, using a wooden spoon.
4
Cook, stirring occasionally for (texture is creamier if you stop after ; thicker after ).
5
Stir in butter if desired.
6
Makes 4 servings
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