Instructions
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1
Bring water and salt to a boil over high heat in a saucepan.
2
Turn the heat to low.
3
Gradually add the cornmeal as you stir the ingredients with a wooden spoon.
4
Continue to cook, stirring occasionally, for , or until the mixture begins to come away from the sides of the pan.
5
Stir in the butter.
6
Pour into a slightly greased loaf pan.
7
Refrigerate and chill thoroughly for at least .
8
( Makes one loaf)
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