Instructions
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1
Wash fruit and set aside.
2
In a large saucepan, bring the sugar and water to a boil.
3
Add the fruit and lemon.
4
Lower the heat and cook for , basting fruit occasionally.
5
Remove from the heat and add the vanilla extract.
6
Discard lemon slices and serve.
7
Ronnie Fein directs the Ronnie Fein School of Creative Cooking in Stamford.
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