Ronnie's Notes
I love when August comes because I can find so many different varieties of plums in the market. I have made this easy plum crisp with all sorts of plums — they all work deliciously.
Instructions
Melt the butter and set it aside to cool.
Place the bread crumbs, coconut, brown sugar, cinnamon, nutmeg and salt in a bowl and mix to combine them evenly.
Add the melted butter, mix and set aside to use as a crust. 2 pounds plums 2 tablespoons flour 1/3 cup sugar 1/2 teaspoon cinnamon 1 tablespoon lemon juice Heat the oven to 375F.
Slice the plums and place the slices in a mixing bowl.
Add the flour and toss to coat the fruit with the flour.
Add the sugar, cinnamon and lemon juice and mix thoroughly.
Place the fruit in a baking dish and scatter the crust ingredients on top.
Bake for or until the top is crispy and browned.