Instructions
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1
Place the garlic and basil in a food processor and process for a few seconds or until the basil leaves are coarsely chopped.
2
Add half the olive oil and process for a few seconds, then gradually add the remaining olive oil and process until the basil is in tiny pieces.
3
Add the nuts and process for a few seconds to break the nuts up into small pieces.
4
Stir in the cheese.
5
Season to taste with salt and pepper.
6
Makes about 1-1/3 cups
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