Ronnie's Notes
I’m continuing my search for some new nibbles for our New Year’s Eve hors d’oeuvres fest — and found a definite!
Persimmon salsa (I’m fortunate to have found some lovely persimmons in the market).
This is a yes because not only is it delicious, it’s also quick and easy to make and so colorful and inviting for a celebration.
Btw — this is also a nice side dish with grilled meat, fish or chicken. And maybe even useful for a Superbowl party — don’t pass this by!
Instructions
4 steps•0 completed
Tap times to set timers
1
Chop the persimmons into small pieces and place them in a bowl.
2
Add the mint, chili pepper, red onion and lime zest and mix to distribute the ingredients.
3
Pour in the lime juice, olive oil and honey, sprinkle with salt and toss the ingredients.
4
Let rest for at least before serving.
Progress0%
Loading memories...