Ronnie's Notes
Corn Muffin
Sometimes I get a yen for some food and I make it a lot. Recently, it’s been cranberry muffins for breakfast. But one morning I needed a change up so I made corn muffins. Not too sweet, they’re a good breakfast with some fresh fruit (for me, my favorite: ataulfo mango).
MAPLE CORN MUFFINS
Instructions
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1
Preheat the oven to 425 degrees.
2
Lightly grease 8 muffin cups.
3
Melt the butter with the honey and set aside to cool.
4
In a bowl, mix the flour, cornmeal, baking powder and salt.
5
In another bowl mix the egg, milk and cooled butter mixture, beating until well blended.
6
Pour the liquid into the cornmeal mixture and stir to blend the ingredients.
7
Spoon equal amounts into the muffin cups.
8
Bake for or until golden brown.
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