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Pebre Sauce

From: Stamford Advocate

Ingredients

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Servings
1

Instructions

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1

Process the parsley, cilantro, garlic, oregano, lemon juice and pepper in a food processor until they are finely chopped.

2

With the machine still on, gradually pour in the olive oil until all has been used.

3

Use as a marinade and/or condiment for beef.

4

Makes about 1/2 cup

5

Visit her food blog, Kitchen Vignettes, at www.ronniefein.com

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