Instructions
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1
Heat the olive oil in a soup pot over medium heat.
2
Add the onion, celery and carrots and cook for , stirring occasionally.
3
Add the garlic and cook briefly.
4
Add the tomatoes, stock, basil, parsley and salt and pepper to taste.
5
Raise the heat and bring to a boil.
6
Lower the heat, cover the pan partially and simmer for or until the vegetables are tender.
7
Add the beans and pasta.
8
Cook for or until pasta is tender.
9
Taste for seasoning and add salt and pepper to taste.
10
Serve topped with grated Parmesan cheese.
11
Makes 8 servings
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