Instructions
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1
Fry the bacon and pancetta in a large sauté pan over low-medium heat for or until crispy.
2
Remove the meat with a slotted spoon and set aside.
3
Pour off all but 2 tablespoons of the pan fat.
4
Add the olive oil to the pan.
5
Add the onion and cook for or until softened.
6
Add the garlic, tomatoes, parsley, crushed red pepper and some salt and pepper to taste.
7
Return the bacon to the pan.
8
Simmer the sauce for .
9
Add the pasta and toss to distribute the sauce over the pasta.
10
Serve the pasta sprinkled with cheese.
11
Makes 4 servings
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