Instructions
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1
Peel the papaya, cut it in half and scoop out the seeds.
2
Cut the flesh into small dice and place in a bowl.
3
Remove the peach pits and the avocado peel and pit, cut the flesh into small dice and add to the papaya.
4
Add the scallions, serrano pepper, lime peel, lime juice and cilantro.
5
Taste for seasoning and add salt to taste.
6
Serve with chips.
7
Makes about one quart
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