Ronnie's Notes
Paprika is a powder made by grinding dried peppers (including red bell and chili peppers). There are hot and sweet varieties and a Spanish-style smoky-flavored paprika. All give a rich russet color to food, which is why paprika has been used so often as a garnish. But it’s a robust spice that packs lots of flavor too.
Instructions
Place the potatoes in a saucepan, cover with lightly salted water, and bring to a boil over high heat.
Lower the heat and cook for or until they are barely tender.
Drain the potatoes and peel them, if desired, when cool enough to handle.
Heat the olive oil and butter in sauté pan over medium-high heat.
When the butter has melted and looks foamy, add the potatoes and cook for , stirring occasionally or until they are beginning to brown.
Reduce the heat to medium.
Add the onion and toss the ingredients gently to distribute them evenly.
Sprinkle with paprika and salt to taste.
Continue to cook, stirring occasionally, for 8– or until potatoes are browned and crusty.
Makes 4–6 servings.