Oven Roasted Salmon with Horseradish Crust

Name: Oven Roasted Salmon with Horseradish Crust
Yield: Makes 4 servings
Ingredients: 1-1/2 to 2 lbs. filet of salmon, preferably wild salmon; 3 TB. Dijon mustard; 3 TB. prepared white horseradish; juice of half a large lemon; salt and pepper

From: The Complete Idiot's Guide to American Cooking

Servings: Makes 4 servings

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Ronnie's Notes

This dish is incredibly easy to make. You can prepare it a few hours ahead of serving time and pop it into the oven just before dinner.

Prep time: less than 15 minutes

Region: Northwest

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Instructions

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Preheat the oven to 475 degrees.

Place the salmon in a baking dish.

Mix the mustard and horseradish together and spread this over the surface of the fish.

Sprinkle with the lemon juice and some salt and pepper.

Roast the fish for , depending on thickness and degree of doneness desired.

Salmon tastes best when it is almost cooked through, but still rare at the center.

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