Oven Braised and Roasted Turkey Necks with Mushrooms and Gravy

Name: Oven Braised and Roasted Turkey Necks with Mushrooms and Gravy
Ingredients: 4 turkey necks, cut into chunks; 2 tablespoons olive oil; 2 cloves garlic, finely chopped; salt and freshly ground black pepper to taste; 1 medium onion, chopped; 10-12 ounces mushrooms, cut up; 2 sprigs fresh thyme or 1 sprig fresh rosemary 1 cup orange juice; 1/2 cup red wine

From: Stamford Advocate

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Ingredients

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4 turkey necks, cut into chunks
2 tablespoons olive oil
2 cloves garlic, finely chopped
salt and freshly ground black pepper to taste
1 medium onion, chopped
10-12 ounces mushrooms, cut up
2 sprigs fresh thyme or 1 sprig fresh rosemary 1 cup orange juice
1/2 cup red wine

Instructions

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Preheat the oven to 250 degrees.

Place the turkey necks in a roasting pan.

Pour in the olive oil and rub over the necks.

Sprinkle the necks with the garlic, salt and pepper.

Scatter the onion and mushrooms in the pan.

Place the herb on top.

Pour the orange juice and red wine in the pan.

Cover the pan and place it in the oven for , or until very soft.

Uncover the pan.

Raise the heat to 425 degrees.

Roast for another or until the meat is lightly crispy.

Makes 2 servings

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