Instructions
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1
Preheat the oven to 350 degrees.
2
Grease a 9”x5”x3” loaf pan (or 8-1/2”x4-1/2”x2-1/2”) and set aside.
3
In the bowl of a mixer set at medium speed, beat the butter and sugar together for or until well combined.
4
Add the eggs and orange peel and beat them in thoroughly.
5
Mix the flour, baking powder, baking soda and salt in a bowl.
6
Add the dry ingredients to the butter mixture in thirds, alternating with the milk and orange juice and beat ingredients to blend them thoroughly.
7
Fold in the blueberries.
8
Spoon the batter into the loaf pan.
9
Bake for (depending on the size of the pan) or until a cake tester inserted into the center comes out clean.
10
Cool in the pan for then invert onto a cake rack to cool completely.
11
Makes one bread
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