Instructions
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1
Heat the olive oil in a soup pot over medium heat. Add the onion and cook for . Add the garlic, carrots, celery, zucchini, peas and corn and cook for . Add the tomatoes, stock, bay leaf, basil, oregano and some salt and pepper. Bring to a boil, lower the heat, cover the pan partially and simmer for . Add the beans and rice or macaroni and cook for another or until the rice or pasta is tender. Serve sprinkled with freshly grated Parmesan cheese. Makes 8 servings
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