Oatmeal Buttermilk Bread

Preheat the oven to 350 degrees. Lightly grease an 8-1/2-inch x 4-1/2-inch loaf pan. Melt the butter and set it aside to cool. Sift the flour, baking soda, baking powder and salt into a bowl and set aside. Mix the brown sugar and honey together. Stir in the melted butter and egg, blending them in thoroughly. Stir in the flour mixture and blend in thoroughly. Stir in the yogurt, alternating with the oats until all has been incorporated. Stir in the nuts or raisins. Spoon the batter into the prepared pan. Bake for 45-50 minutes or until a cake tester inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes. Invert the bread on a cake rack to cool completely. Or serve warm.