Instructions
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1
Place the oat groats in a saucepan, cover with 2 cups water and bring to a boil over high heat.
2
Turn the heat to low, cover the pan and cook for or until the groats are tender but still a bit chewy.
3
If there is any remaining water, strain the groats to discard the water.
4
Spoon the groats into a bowl.
5
Cook the carrots for or until tender but still firm.
6
Drain and add to the groats.
7
Add the scallions, raisins and herb, if used and stir the ingredients to distribute them evenly.
8
Pour in the olive oil and vinegar and season to taste with salt and pepper.
9
Toss ingredients and let rest for at least before serving.
10
Makes 6 servings
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