Oat Bran Muffins

Preheat the oven to 400 degrees. Lightly grease 12 muffin tin cups. Sift the flour, oat bran, baking powder, baking soda, salt and sugar into a bowl. In another bowl mix the vegetable oil, eggs and buttermilk. Pour the liquid into the dry ingredients and stir until the mixture is blended and smooth. Spoon into the prepared muffin cups. Bake for about 25 minutes or until a cake tester inserted into the center comes out clean. Makes 12