Ronnie's Notes
Ed and I always host New Years Eve for our cousins and my brother and sister-in-law. It’s been a long long family tradition and years ago we all realized that we would rather have a day of nibbles rather than a sit down dinner. So we have one round at about 2:00 and another in the evening. (Dessert much later.) Works for us. I always try some new recipe or two but also serve some old favorites. One that we always like are Naan Vegetable Pizzas. There are a couple of versions on this website, all similar but it always depends on what’s on hand in my house. Recently I didn’t have cooked carrots and cauliflower but I did have some frozen peas! Made these easy hors d’oeuvres even easier! Go for it! Everyone loved it at our New Year’s feast.
Instructions
Preheat the oven to 400 degrees.
Place the two Naan breads on the cookie sheet.
Spread equal amounts of the chutney on each bread.
Scatter the peas on top.
Sprinkle with the curry powder.
Scatter the mozzarella cheese and Gouda cheese over the vegetables.
Bake for or until the vegetables are hot, the cheese has melted and pizzas look toasty.
Cut into pieces and serve.
Makes about 16-18 pieces #naan #naanpizza #newyear2025 #horsdoeuvres All reactions: 13Sue Freedland, Dana L Shrager and 11 others